Kendall Jackson
Sonoma County, California
98% Merlot, 1% Cabernet Sauvignon, 0.5% Petit Verdot, 0.5% Cabernet Franc
14.5
Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavours to a long, silky and lingering finish.
90 points, Virginie Boone, Wine Enthusiast, Mar 2020
Herbal, meaty and generously fruity in plum and dark cherry, this wine is approachable and deeply concentrated, with ample complexity around its soft, supple tannin profile and integrated oak. The finish is textured and dusty in crushed rock. —Virginie Boone
Kendall Jackson
Sonoma County, California
98% Merlot, 1% Cabernet Sauvignon, 0.5% Petit Verdot, 0.5% Cabernet Franc
14.5
Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannins of this Bordeaux varietal carry these aromas and flavours to a long, silky and lingering finish.
90 points, Virginie Boone, Wine Enthusiast, Mar 2020
Herbal, meaty and generously fruity in plum and dark cherry, this wine is approachable and deeply concentrated, with ample complexity around its soft, supple tannin profile and integrated oak. The finish is textured and dusty in crushed rock. —Virginie Boone