Winery
Ca Di Rajo
Region
Piave, Veneto, Italy
Varietal
Raboso Piave
Alcohol%
14
Aging
For about 24 months in wooden barrels (12 hl) for the grapes withered on-vine; for about 12 months in barriques for the grapes withered in drying room
Tasting Note
Deep ruby red.
It reminds of cherries, morel, dewberry, black cherry and plum with notes of cinnamon,
vanilla, tobacco, violet and pepper.
Luxurious taste, with a considerable structure and heavy tannins. Its fl avour, together with
a pleasant acidity and a good alcohol content, gives a long and delicious aftertaste.
Food Pairing
Excellent with game and spicy dishes, or with mature cheeses. But it can also be paired with tuna, either raw or seared. Recommended pairing: braised pork cheek.