Chateau Los Boldos
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Color: Deep red with violet hues.
Nose: Intense blackberries, ripe plums, black chocolate and spicy notes.
Palate: Great volume and structure, with round tannins, good acidity and a long and persistent ending.
It goes great with beef cuts such as loin, fillet and skirt steak. Also with spicy food and strong yellow cheeses.