Chateau Los Boldos
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Color: Pale and bright yellow with green hues.
Nose: Aromas of tropical fruits, apricots and pears.
Palate: Fresh, with good acidity and a persistent and elegant ending.
It goes great with white and soft-fleshed fish, seafood like scallops and abalones, chicken and turkey as well as with beef carpaccio.