Chateau Los Boldos
Cachapoal Valley, Rapel Valley, Central Valley, Chile
Color: Bright ruby-red.
Nose: Aromas of sour cherries, blackberries, black currants and touches of vanilla.
Palate: Balanced, with velvety tannins and a soft, elegant ending.
It goes great with beef, pork and game, pasta with a spicy sauce and charcuterie such as salami or raw ham.