Corvina Veronese 70%, Rondinella 30%
Colour: Deep ruby red colour with good concentration
Aroma: Plump red fruit combines well with sweet spices, then giving way to delicately spiced herbs. Full and satisfying.
Palate: The harmonious balance struck by an excellent structure and vibrant acidity render this wine both smooth and vivacious on the palate.
Pairs well with pot roast and braised meats accompanied with polenta (cornmeal), grilled fillet, quail, sliced beef with mushrooms, lamb spare ribs and medium-matured cheeses.
Xtra Wine 95 points
James Suckling 93 points