Corvina Veronese 75%, Rondinella 25%
Colour: Intense and inviting ruby red.
Aroma: The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs
Palate: Dry and well-balanced. The traditional acidic note combines well with the softness of the fruit to form a satisfying contrast and produce a supple, feisty wine.
Simple Mediterranean cuisine, especially pasta and seasonal soups; appetizing entrées, including seasoned lard and hot toasted hors d’oeuvres with extra virgin olive oil, ham, and sausages.
Xtra Wine 89 points
James Suckling 91 points
Vinous 89 points