Corvina between 45% and 65% Corvinone between 20% and 30% Rondinella between 5% and 30%
Colour: An intense red color.
Aroma: At the nose typical flavors of cherry, blackberry, and spicy notes.
Palate: It is full-bodied, round, and soft. Tannins are smooth. Well-structured and balanced.
It is perfectly combined with braised meat, grilled red meat, or beef filet. Ideal with medium matured cheeses.